If you're ready to create a delicious Bazhen Mee Suah, here's a simple step-by-step guide:
For 1 serving / Cost around RM11.00+-
Ingredients
• Mee Suah x 1 pc
• Enoki Mushroom x 1 pc
• Egg x 1 pc
• Chopped Coriander
Preparation
1. Add one Soup Culture "8 Bazhen Soup" sachet and 100°C boiling water into the thermal flask
2. Quick Rinse
3. Add vegan herbs bag into the thermal flask with 100°C boiling water
4. Wait for 2 hours
5. Cook Mee Suah for about 2 minutes
6. Pour the 8 Bazhen soup inside the bowl
7. Add the hard-boiled egg and steamed enoki mushroom
8. Place the chopped coriander on top
Serve hot and enjoy~
